Blue Empress

TOP –Blue Corset

• Fabric: Crafted from a luxurious duchess satin, this corset top offers a lustrous finish with a slight sheen that elevates its richness and sophistication.
• Lining: Fully lined with satin lining to ensure comfort and a smooth touch against the skin, while maintaining structure.
• Design: A structured strapless corset featuring a choker-style neck scarf, offering a bold and elegant detail. The bodice showcases visible panel boning seams.
• Back: The back is designed with either a lace-up detail ensuring a secure and adjustable fit.
• Fit and Structure: Designed with boning channels throughout, the corset provides firm support and sculpting. The pointed waistline elongates the torso, creating a flattering, contoured silhouette.
• Style: A perfect blend of regal and modern, this corset top is ideal for evening wear, fashion events, or as a statement piece for formal styling. Pair it with its matching skirt or mix it with tailored trousers for a chic look.
• Care: Dry clean only. Store flat or hang with padded hangers to maintain shape. Direct ironing on low settings due to the delicate satin fabric.

SKIRT – Royal Blue Draped Skirt

• Fabric: Made with matching duchess satin, the skirt mirrors the corset’s luxurious feel and fluid drape, offering both comfort and drama.
• Design: A high-waisted draped with a soft silhouette and elegant finish. Subtle folds and a tapered hem create a clean, tailored shape with a hint of flow and movement.
• Back: Concealed zipper closure at the back ensures a seamless look and easy wearability.
• Fit and Structure: Fitted at the waist and hips, the skirt gradually falls into a subtle curve, flattering the lower body.
• Style: Sleek, minimal, and sophisticated—this skirt is ideal for formal evenings and elegant gatherings. Best worn as a set with the coordinating corset, or styled with a statement blouse.
• Care: Dry clean only. Iron on low heat from the reverse side to preserve the satin finish. Store by hanging or folding with tissue to avoid creasing.